Sizl, a Chicago-based cook-to-order food delivery service, raised $3.5 million in a seed round at a $12 million valuation. Unlike typical dark kitchens, Sizl operates its own kitchens with a focus on fresh ingredients and Eastern European cuisine. The company differentiates itself by using its own couriers and mobile app that offers rewards and mini-games. Funds will be used to open more kitchens in Chicago and explore expansion into other cities like Boston and San Francisco.
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