A personal reflection on the nature of taste, distinguishing it from mere preference and expertise. Through examples like Willie Nelson's guitar and blog design evolution, the author argues that good taste requires deep contextual knowledge, obsessive attention to detail, and the wisdom to know what to leave out. Algorithms and mass-market brands are identified as enemies of developing genuine taste, while caring deeply about something — anything — is offered as the path forward.

5m read timeFrom endler.dev
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Table of contents
Obsession and PreferenceGood TasteTaste and ExpertiseTriggerYou Can’t Buy ItThe Algorithm ProblemWhat Now?

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