Hacking Fermentation For Infinite Pickles From Pass-thru Bioreactor

A DIY continuous-flow fermentation setup built from repurposed glass bottles and pickle jars enables a steady, just-in-time supply of lacto-fermented pickles. The U-shaped crock allows fresh vegetables to be pushed in one end while finished pickles are removed from the other, reusing the brine indefinitely. A cultured brine starter accelerates the process, with fermentation time tunable by adjusting the tube length.