A new MIT coffee class combines coffee science, brewing techniques, and hands-on experiments to explore coffee and its chemical composition, empowering students to exercise their curiosity through group projects.

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MIT News

MIT students, in a new course called 3.000 (Coffee Matters), explore the science behind making the perfect cup of coffee. The class combines lectures on chemistry and coffee with hands-on experiments and projects. Students use various scientific tools and techniques to understand how additives and different brewing methods affect coffee flavor. The course has successfully engaged students in practical learning about coffee's complex chemistry, encouraging them to experiment and deepen their curiosity.

Coffee fix: MIT students decode the science behind the perfect cup